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CIENCIA-AVICOLA-CAPA2-1

Revista Brasileira de Ciência Avícola, v.21, n.3 (2019)

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Revista Brasileira de Ciência Avícola (Brazilian Journal of Poultry Science) é uma revista científica publicada sob a coordenação da Comissão de Publicação da Fundação APINCO de Ciência e Tecnologia Avícolas.

Sumário
Braz. J. Poult. Sci. vol.21 no.3 Campinas  2019

Original Articles
· Effect of Egg Weight on External and Internal Qualities, Physiological and Hatching Success of Japanese Quail Eggs (Coturnix coturnix japonica)
Hegab, IMHanafy, AM

· Comparison of Several Turning Frequencies During the Storage Period of Red-Legged Partridge (Alectoris rufa) Hatching Eggs
González-Redondo, PMartínez-Domínguez, AR

· Suppresses of Astragalus Polysaccharide on E. coli-Induced Injured Intestinal Microvascular through TLR4-NF-κB Signal Pathways in Chickens
Su, LWang, JHuang, JZhao, YJiang, HLi, H

· The Role of ß-Mannanase (Hemicell) in Improving Poultry Productivity, Health and Environment
Saeed, MAyaşan, TAlagawany, MEl-Hack, MEAAbdel-Latif, MAPatra, AK

· Evaluation of the Relationship Between the Breeder’s Age, Breed and the Incubator Types on Quality and Animal Welfare in the Hatchery
Oro, CSDe Souza, FEZRodrigues, WCOro, JSGuirro, ECBP

· Replacement of Animal Fat by Canola Oil in Chicken Meatball
Vieira, ASPSouza, XRRodrigues, ECSousa, DC

· Effects of Dietary Energy Concentration on Reproductive Hormone Secretion and Gene Expression in the Hypothalamus-Pituitary-Gonad Axis in Laying Geese
Liu, ZXue, JLuo, YWang, QZhong, HLiang, MWang, C

· Diagnosis of Gallibacterium Anatis in Layers: First Report in Turkey
Yaman, SSahan Yapicier, O

· Lipid Sources in Diets for Hy-Line White Laying: Performance, Biometrics of Digestive Organs, and Bone Characteristics
Moura, CPLeite, SCBNogueira, APAFarias, MRSAbreu, CGSena, TLFreitas, ER

· Effects of Incubator Carbon Dioxide and Oxygen Levels, and Egg Weight on Broilers’ Hatchability of Fertile Eggs
Okur, N

· Effect of Feed Restriction and Photoperiod on Reproduction and LEPR, MELR mRNA Expression of Layers
HAO, EChen, HGe, SHuang, R

· Effect of Breeder Age on the Progeny Performance of Three Naked-Neck Chicken Phenotypes
Azhar, MMahmud, AUsman, MJaved, KIshaq, HMMehmood, SAhmad, SHussain, JGhayas, AAbbas, M

· Performance and Egg Quality of Commercial Laying Hens Fed Diets Formulated Using Non-Linear Programming
Almeida, TWSilva, ALSaccomani, APMuñoz, JASilva, RTFranca, NVFaria, DEFaria Filho, DE

· Detection of Snps in the Melanocortin 1-Receptor (MC1R) and Its Association with Shank Color Trait in Hs Chicken
Shen, XWang, YCui, CZhao, XLi, DZhu, QJiang, XYang, CQiu, MYu, CLi, QDu, HZhang, ZYin, H

· Characterization of Breast Meat Collected from Spent Lohmann Brown Layers in Comparison to Commercial Ross Broilers
Limpisophon, KE-tun, SKoeipudsa, CCharoensuk, DMalila, Y

· Effect of Sodium Chloride Replacement with Potassium Chloride on Quality Traits of Bicarbonate-Marinated Turkey Breast Meat
Mudalal, SPetracci, M

· Apparent Faecal Digestibility of Essential Amino Acids from Ω3 Pufa Diets for Laying Hens
Varzaru, IPanaite, TDCornescu, GMOlteanu, M

· Factors Affecting Broiler Production: A Meta-Analysis
Baracho, MSNääs, IALima, NDSCordeiro, AFSMoura, DJ

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