Livros e Publicações


Revista Brasileira de Ciência Avícola, v.19, n.esp. (2017)


A Revista Brasileira de Ciência Avícola (Brazilian Journal of Poultry Science) é uma revista científica publicada sob a coordenação da Comissão de Publicação da Fundação APINCO de Ciência e Tecnologia Avícolas.

Rev. Bras. Cienc. Avic. vol.19 no.spe Campinas jan./mar. 2017

· Use of Soy Protein Concentrate in Pre-Starter and Starter Diets for Broilers
Vasconcelos, LG; Mello, HHC; Stringhini, JH; Andrade, MA; Cysneiros, CSS; Arnhold, E; Mascarenhas, AG; Resende, MQ; Xavier, HPF

· Performance of Chicks Submitted to Fasting Post-Hatching and with Maltodextrine Supplementing to Diet as Hydrating and Energetic Additive
Machado, CA; Fernandes, EA; Carvalho, LSS; Litz, FH; Gotardo, LRM; Braga, PFS

· Citrus Peel Oils Supplementation in Broiler Diet: Effects on Performance, Jejunum Microflora and Jejunum Morphology
Erhan, MK; Bölükbaşı, ŞC

· Effect of Synthetic Emulsifier and Natural Biosurfactant on Feed Process and Quality of Pelletized Feed in Broiler Diet
Cheah, YS; Loh, TC; Akit, H; Kimkool, S

· Chelated Minerals and Limestone Particle Sizes on Performance and Bone Quality of Brown-Egg Layers
Cordeiro, CN; Bastos-Leite, SC; Vasconcelos, FC; Goulart, CC; Sousa, AM; Costa, AC

· Effect of Sorghum Based Nutritional Programs on Performance, Carcass Yield and Composition of Breast in Broilers
Silveira, MM; Martins, JMS; Litz, F; Carvalho, CMC; Moraes, CA; Silva, MCA; Fernandes, EA

· Digestible Methionine + Cysteine-to-Lysine Ideal Ratio for Meat-Type Quails at Initial Phase
Reis, RS; Viana, GS; Barreto, SLT; Muniz, JCL; Mendonça, MO; Mencalha, R; Ribeiro, CLN; Barbosa, LMR

· Effect of Feeding Conditions on the Methylation Status of Fatp1 Gene in Chicken Breast Muscle
Gao, G; Wang, H; Zhao, X; Li, Q; Wang, C; Li, J; Zhang, K; Zhong, H; Wang, Q

· Effect of Different Dietary Threonine Levels on Optimal Growth Performance and Intestinal Morphology in 1-14 Days Old Ross 308 Broilers
Najafi, R; Ahmar, R; Tazehkand, GN

· Digestibility, Determination of Metabolizable Energy and Bone Mineralization of Broilers Fed with Nutritionally Valued Phytase
Litz, FH; Fernandes, EA; Bueno, JPR; Silva, MCA; Carolino, ACXG; Martins, JMS; Fagundes, NS; Nascimento Jr, DV

· Performance and Cecal Bacteria Counts of Broilers Fed Low Protein Diets With and Without a Combination of Probiotic and Prebiotic
Ravangard, AH; Houshmand, M; Khajavi, M; Naghiha, R

· The Effect of Olive Cake, with or Without Enzymes Supplementation, on Growth Performance, Carcass Characteristics, Lymphoid Organs and Lipid Metabolism of Broiler Chickens
Al-Harthi, MA

· Evaluation of Dietary Glycerin Inclusion During Different Broiler Rearing Phases
Freitas, LW; Menten, JFM; Zavarize, KC; Pereira, R; Romano, GG; Lima, MB; Dias, CTS

· Effects of in Ovo Infusion of Probiotic Strains on Performance Parameters, Jejunal Bacterial Population and Mucin Gene Expression in Broiler Chicken
Majidi-Mosleh, A; Sadeghi, AA; Mousavi, SN; Chamani, M; Zarei, A

· Effects of Dietary Inclusion of Oil Sources With or Without Vitamin E on Body Composition and Meat Oxidation Level in Broilers*
Taşdelen, EÖ; Ceylan, N

· Effects of Different Amounts of Blue Lupine (L. Angustifolius L.) in The Diets of Heavy-Type Turkeys on Their Growth Rate, Carcass and Meat Qualities
Juodka, R; Nainiene, R; Juskiene, V; Juska, R; Stuoge, I; Leikus, R

· Feeding Programs for Broiler Breeders in the Start Phase
Tremarin, J; Sakamoto, MI

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