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Revista Brasileira de Ciência Avícola, v.19, n.3 (2017)


A Revista Brasileira de Ciência Avícola (Brazilian Journal of Poultry Science) é uma revista científica publicada sob a coordenação da Comissão de Publicação da Fundação APINCO de Ciência e Tecnologia Avícolas.

Tem como objetivo publicar artigos completos, científicos, técnicos e artigos de revisão, na área de Ciência Avícola.


Rev. Bras. Cienc. Avic. vol.19 no.3 Campinas jul./set. 2017 

· Multi-Criteria Analysis to Prioritize Energy Sources for Ambience in Poultry Production
Collatto, DC; Mansilha, RB; Chiwiacowsky, LD; Lacerda, DP 

· Toxic Effects of Ochratoxin A on Calcium Metabolism during Chick Embryo Developmentand in Hatched Chicks
Elsayed, MAE; Hatab, MH; Elaroussi, MA 

· Salmonella Enteritidis in Layer Farms of Different Sizes Located in Northern China: On-Farm Sampling and Detection by the PCR Method
Li, X; Liu, L; Li, Q; Xu, G; Zheng, J 

· Renal Dose Dopamine Mediates the Level of Aquaporin-2 Water Channel (Aqp2) in Broiler Chickens
Chang, Z; Zhang, H; Wu, X; Nabi, F; Rehman, MU; Yuan, X; Mehmood, K; Zhou, D 

· The Identification of SNPs in BCDO2 Gene for Skin Color in Chinese Indigenous Chicken
Kong, FL; Chen, SY; Ran, JS; Yang, CW; Jiang, XS; Lan, D; Hu, YD; Liu, YP 

· Evaluation of Probiotic Potential of Some Native Lactobacillus Strains on the Growth Performance and Serum Biochemical Parameters of Japanese Quails (Coturnix Coturnix Japonica) during Rearing Period
Siadati, SA; Ebrahimnezhad, Y; Salehi Jouzani, Gh; Shayegh, J 

· The Preventive Effects of Different Doses of Glucomannan on Experimental Aflatoxicosis in Japanese Quails
Yavuz, O; Özdemir, Ö; Ortatatli, M; Atalay, B; Hatipoglu, F; Terzi, F 

· Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase
Viana, GS; Barreto, SLT; Muniz, JCL; Arnaut, PR; Santana, LC; Alves, WJ; Hannas, MI; Tizziani, T 

· Effects of Transportation Distance, Slaughter Age, and Seasonal Factors on Total Losses in Broiler Chickens
Arikan, MS; Akin, AC; Akcay, A; Aral, Y; Sariozkan, S; Cevrimli, MB; Polat, M 

· Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter
Esser, AFG; Gonçalves, DRM; Rorig, A; Cristo, AB; Perini, R; Fernandes, JIM 

· Successful Identification of Duck Genome Region Determining Desirable Uniformity of Meat Performance Traits
Dobek, A; Gornowicz, E; Moliński, K; Grajewski, B; Lisowski, M; Szwaczkowski, T 

· Effects of Dietary Protein Level and Betaine Supplementation on Nutrient Digestibility and Performance of Japanese Quails
Ratriyanto, A; Indreswari, R; Nuhriawangsa, AMP 

· Experimental Study on the Geometrical and Mechanical Properties of Goose Eggshells
Zhang, J; Peng, W; Tang, W; Wang, M 

· Lipid Peroxidation in the Plasma, Lungs, Heart and Liver of Broilers Fed a Grape Seed Extract and Raised at 2278 m of Altitude
Rodríguez-Ortega, LT; Juárez-Juárez, G; Pro-Martínez, A; Sosa-Montes, E; Bautista-Ortega, J; González-Cerón, F; Vargas-Galicia, AJ; Chan-Díaz, D; Moreno-Medina, D; Gallegos-Sánchez, J; Rodríguez-Ortega, A 

· Efficacy of a Synthetic Antioxidant Treatment in Stabilizing Poultry Byproduct Meal and Subsequent Impact of the Treated Meal on Selected Growth Parameters of Broilers
Ahmad, H; Khalique, A; Naveed, S; Zia, MW; Rasool, Z; Zahid, U; Moeed, A 

· Effect of an Organic Trace Mineral Premix on the Semen Quality, Testicular Morphology and Gene Expression Related to Testosterone Synthesis of Male Broiler Breeders
Shan, T; Dai, P; Zhu, P; Chen, L; Wu, W; Li, Y; Li, C 

· Climatic Variation: Effects on Stress Levels, Feed Intake, and Bodyweight of Broilers
Osti, R; Bhattarai, D; Zhou, D 

· Effects of Phytogenic Additives and Organic Acids, alone or in combination, on the Performance, Intestinal Quality and Immune Responses of Broiler Chickens
Fascina, VB; Pasquali, GAM; Carvalho, FB; Muro, EM; Vercese, F; Aoyagi, MM; Pezzato, AC; Gonzales, E; Sartori, JR 

· Effects of Nutrient Density and exogenous enzymesin Starter Diet on Performance, Intestinal Microflora, Gut Morphology and Immune Response of Broiler Chickens
Nabizadeh, A; Golian, A; Hassanabadi, A; Zerehdaran, S 

· Effect of Sources and Levels of Dietary Zinc on the Performance, Carcass Traits and Blood Parameters of Broilers
Zakaria, HA; Jalal, M; AL-Titi, HH; Souad, A 

· Selected Traits of Hatched and Unhatched Eggs and Growth Performance of Yellow Japanese Quails
Copur Akpinar, G; Alasahan, S; Ayasan, T 

· Cold-Induced Ascites in Broilers: Effects of Vitamin C and Coenzyme Q10
Nemati, MH; Shahir, MH; Harakinezhad, MT; Lotfalhian, H 

· Evaluation of Aluminum Chloride As an Effective Short-Term Solution for Reducing Odor – Causing Volatile Fatty Acids in Duck Litter
Chung, TH; Park, JH; Kim, CM; Choi, IH 

· Erratum 

· texto em Inglês · Inglês ( pdf epdf )

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