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CIENCIA AVICOLA CAPA

Revista Brasileira de Ciência Avícola, v.18, n.2 (2016)

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A Revista Brasileira de Ciência Avícola (Brazilian Journal of Poultry Science) é uma revista científica publicada sob a coordenação da Comissão de Publicação da Fundação APINCO de Ciência e Tecnologia Avícolas.

Tem como objetivo publicar artigos completos, científicos, técnicos e artigos de revisão, na área de Ciência Avícola.

Sumário
Rev. Bras. Cienc. Avic. vol.18 no.2 Campinas abr./un. 2016

Review
· Bioimpedance as a Non-Invasive Method to Evaluate Eggs and Poultry
Klein, DR; Vale, MM; Silva, LP; Santos, JPA; Branco, T; Fernandes, MO

Articles
· Productive and Economic Performance of Broiler Chickens Subjected to Different Nutritional Plans
Martins, JMS; Carvalho, CMC; Litz, FH; Silveira, MM; Moraes, CA; Silva, MCA; Fagundes, NS; Fernandes, EA

· Evaluation of Disinfectants Used in Pre-Chilling water Tanks of Poultry Processing Plants
Guastalli, BHL; Batista, DFA; Souza, AIS; Guastalli, EAL; Lopes, PD; Almeida, AM; Prette, N; Barbosa, FO; Stipp, DT; Freitas Neto, OC

· Proposal of a Standard for the Condemnation for Turkey Carcasses Due to Fowlpox
Ferreira, BC; Couto, RM; Ecco, R; Coelho, HE; Rossi, DA; Beletti, ME; Silva, PL

· Requirement of Digestible Sulfur Amino Acids in Laying Hens Fed Sorghum- and Soybean Meal-Based Diets
Gomez, RS; Angeles, ML

· Effects of Supplementation of Ionized or Chelated Water-Soluble Mineral Mixture on the Live Performance, Nutrient Digestibility, Blood Profile, Egg Quality, and Excreta Microbiota of Laying Hens
Upadhaya, SD; Lee, BR; Park, JW; Kim, IH

· Incidence of Pododermatitis in Broiler Reared under Two Types of Environment
Jacob, FG; Baracho, MS; Nääs, IA; Salgado, DA; Souza, R

· Establishment of a Pathogenicity Index for One-day-old Broilers to Pasteurella multocida Strains Isolated from Clinical Cases in Poultry and Swine
Pilatti, RM; Furian, TQ; Lima, DA; Finkler, F; Brito, BG; Salle, CTP; Moraes, HLS

· Effects of Kluyveromyces marxianus Isolated from Tibetan Mushrooms on the Plasma Lipids, Egg Cholesterol Level, Egg Quality and Intestinal Health of Laying Hens
Zhong, S; Liu, H; Zhang, H; Han, T; Jia, H; Xie, Y

· Influence of Sex on the Physical-chemical Characteristics of Abdominal Chicken Fat
Marx, SD; Soares, JM; Prestes, RC; Schnitzler, E; Oliveira, CS; Demiate, IM; Backes, GT; Steffens, J

· Effect of Heat Stress on the Expression of GABA Receptor mRNA in the HPG Axis of Wenchang Chickens
Xie, LJ; Xie, XZ; Zhou, YW; Liang, C; Jiang, YY; Chen, Z

· Effect of Disinfectants and Pesticides Used in Poultry Houses on Beauveria Bassiana (Bals.) Vuill.fungus
Alves, LFA; Mamprim, AP; Formentini, MA; Martins, CC; Pinto, FG

· Investigation of Influenza A, West Nile and Newcastle Disease Viruses in Birds from the Pantanal Wetlands of Mato Grosso, Brazil
Pinto, LB; Ometto, T; Araújo, J; Thomazelli, LM; Seixas, MM; Barbosa, CM; Ramos, DGS; Melo, ALT; Pinho, JB; Durigon, EL; Aguiar, DM

· Effect of Genetic Strain and Sex on Water Absorption and Water-To-Protein Ratio in Chicken Meat
Ferrari, MJGS; Mariussi, AC; Zucatto, DAA; Sereno, MJ; Garcez-Neto, AF; Bersot, LS

· Infectious Bursal Disease: Pathogenicity and Immunogenicity of Vaccines
Camilotti, E; Moraes, LB; Furian, TQ; Borges, KA; Moraes, HLS; Salle, CTP

· Structural Differences of the Harderian Gland between Common Pheasants (Phasianus Colchicus Talischensis) and Hybrids of Italian Amber and Common Pheasants
Klećkowska-Nawrot, J; Goździewska-Harłajczuk, K; Kowalczyk, A; Łukaszewicz, E; Nowaczyk, R

· The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast
Skiepko, N; Chwastowska-Siwiecka, I; Kondratowicz, J; Mikulski, D

· Efficiency of Electrical Stunning by Electronarcosis: Current Situation and Perspective of Improvement in a Medium-Size Processing Plant
Barbosa, RL; Adamczuk, GO; Dvojatzki, P; Trentin, MG; Lima, JD

· Effect of Antimicrobials on Salmonella Spp. Strains Isolated from Poultry Processing Plants
Mion, L; Parizotto, L; Calasans, M; Dickel, EL; Pilotto, F; Rodrigues, LB; Nascimento, VP; Santos, LR

· Effect of Thermal Embryonic Manipulation on the Quality of Male and Female Broiler Meat Submitted to Thermal Stress Pre-Slaughter
Fernandes, JIM; Santos, TC; Kaneko, IN; Horn, D; Leyter, JR; Pasa, CLB

· Effects of Diets with Graded Levels of Canola Meal on the Growth Performance, Meat Qualities, Relative Organ Weights, and Blood Characteristics of Broiler Chickens
An, BK; Jung, JH; Oh, ST; Kang, CW; Lee, KW; Lee, SR

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