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CIENCIA-AVICOLA-CAPA2

Revista Brasileira de Ciência Avícola, v.17, n.2 (2015)

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A Revista Brasileira de Ciência Avícola (Brazilian Journal of Poultry Science) é uma revista científica publicada sob a coordenação da Comissão de Publicação da Fundação APINCO de Ciência e Tecnologia Avícolas.

Tem como objetivo publicar artigos completos, científicos, técnicos e artigos de revisão, na área de Ciência Avícola.

Sumário
Rev. Bras. Cienc. Avic. vol.17 no.2 Campinas abr./jun. 2015

Artigos
· Activities and Ergonomics of Workers in Broiler Hatcheries
Carvalho, CCS; Souza, C de F; Tinôco, I de FF; Santos, LV; Minette, LJ; Silva, EP da

· Shelf Life of Chicken Meat Balls Submitted to Sous Vide Treatment
Can, ÖP; Harun, F

· Determining the Best Sectioning Method and Intestinal Segment for Morphometric Analysis in Broilers
Gava, MS; Moraes, LB; Carvalho, D; Chitolina, GZ; Fallavena, LCB; Moraes, HLS; Herpich, J; Salle, CTP

· Bacteriological Characteristics of Fresh Ostrich Sausage (Linguiça)
Nascimento, RS; Fonseca, ABM; Franco, RM; Miranda, ZB

· Lactobacillus Pentosus Ita23 and L. Acidipiscis Ita44 Enhance Feed Conversion Efficiency and Beneficial Gut Microbiota in Broiler Chickens
Altaher, YW; Jahromi, MF; Ebrahim, R; Zulkifli, I; Liang, JB

· Meat Quality of Chicken Breast Subjected to Different Thawing Methods
Oliveira, MR; Gubert, G; Roman, SS; Kempka, AP; Prestes, RC

· Accuracy of Nonlinear Formulation of Broiler Diets: Maximizing Profits
Gonçalves, CA; de Almeida, MA; Faria-Júnior, MJA; Pinto, MF; Garcia-Neto, M

· Effects of Ascorbic Acid Injection in Incubated Eggs Submitted to Heat Stress on Incubation Parameters and Chick Quality
Sgavioli, S; Matos Júnior, JB; Borges, LL; Praes, MFFM; Morita, VS; Zanirato, GL; Garcia, RG; Boleli, IC

· Effect of an Enzyme Blend on the Performance, Diet Metabolizability, Phosphorous Retention, and Bone Mineralization of Broilers Fed Diets Containing Defatted Rice Bran
Moraes, ML; Ledur, VS; Kessler, AM; Machado, PHM; Della, MP; Ribeiro, AML

· Effect of Fennel (Foeniculum Vulgare Mill.) Used as a Feed Additive on The Egg Quality of Laying Hens Under Heat Stress
Gharaghani, H; Shariatmadari, F; Torshizi, MA

· Establishment of Uropygial Gland Growth Curves for White, Three-Way Crossed Mule Ducklings
Chen, YH; Peh, HC; Roan, SW

· Broiler Surface Temperature and Behavioral Response under Two Different Light Sources
Araújo, FE; Garcia, RG; Nääs, IA; Lima, NDS; Silva, RBTR; Caldara, FR

· Efficacy and Metabolizable Energy Equivalence of an α-Amylase-β-Glucanase Complex for Broilers
Vieira, SL; Stefanello, C; Rios, HV; Serafini, N; Hermes, RG; Sorbara, JOB

· The Strategic Application of Electrolyte Balance to Minimize Heat Stress in Broilers
Gamba, JP; Rodrigues, MM; Garcia Neto, M; Perri, SHV; Faria Júnior, MJ de A; Pinto, MF

· Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation
Cortes-Cuevas, A; Ramírez-Estrada, S; Arce-Menocal, J; Avila-González, E; López-Coello, C

· Chicken Meat Submitted to Gamma Radiation and Packed with or without Oxygen
Pelicia, K; Garcia, EA; Molino, AB; Santos, GC; Vieira Filho, JA; Santos, TA; Berto, DA

· Toxoplasma Gondii and Neospora Caninum Antibodies in Backyard Chickens in Rio Grande do Sul, Brazil
Camillo, G; Cadore, GC; Ferreira, MST; Braünig, P; Maciel, JF; Pivoto, FL; Sangioni, LA; Vogel, FSF

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