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Revista Brasileira de Ciência Avícola, v.15, n.4 (2013)

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A Revista Brasileira de Ciência Avícola (Brazilian Journal of Poultry Science) é uma revista científica publicada sob a coordenação da Comissão de Publicação da Fundação APINCO de Ciência e Tecnologia Avícolas.

Tem como objetivo publicar artigos completos, científicos, técnicos e artigos de revisão, na área de Ciência Avícola.

Sumário
Rev. Bras. Cienc. Avic. vol.15 no.4 Campinas dez. 2013

The role of poultry industry in indian economy
Vetrivel, SC; Chandrakumarmangalam, S

Phytogenic additives and glutamine plus glutamic acid in broiler diets
Pelícia, VC; Stradiotti, AC; Araujo, PC de; Maruno, MK; Carvalho, FB de; Pezzato, AC; Sartori, JR

Experimental infection of one-day-old chicks with Salmonella Serotypes Previously isolated from poultry facilities, wild birds, and swine
Sousa, E de; Werther, K; Berchieri Junior, A; Almeida, AM; Ardisson, FA; Silva, AC; Candioto, CG; Fernandes, SA

Effects of feeding metabolite combinations from lactobacillus plantarum on plasma and breast meat lipids in Broiler Chickens
Loh, TC; Thanh, NT; Foo, HL; Hair-Bejo, M

Black bone syndrome in chiken meat
Baldo, GAA; Almeida Paz, ICL; Alves, MCF; Nääs, IA; Garcia, RG; Caldara, FR; Gavilan, CWS

Effect of bee pollen on the immunity and tibia characteristics in broilers
Oliveira, MC de; Silva, DM da; Loch, FC; Martins, PC; Dias, DMB; Simon, GA

Assessing paternity in japanese quails (Coturnix japonica) using microsatellite markers – inferences for its mating system and reproductive success
Gomes, ML; Hatanaka, T; Campos, WN de; Wasko, AP

Effect of different dietary concentrations of Amino Acids on the performance of two different Broiler Strains
Ebling, PD; Ribeiro, AML; Trevizan, L; Silva, ICM da; Kessler, A de M; Rubin, LL

Effect of Forced Molting on body characteristics and post-molting egg production performance of Layers in Quetta, Pakistan
Rafeeq, M; Rashid, N; Awan, MA; Tariq, MM; Abbas, F; Ahmed, Z; Taj, I

Nutritional Balance of broilers fed diets containing two calcium levels and supplemented with different phytase levels
Donato, DCZ; Ribeiro, P de AP; Magalhães, JD; Polycarpo, G do V; Garcia, PDSR; Burbarelli, MF de C; Albuquerque, R de

Dietary fiber inclusion as an alternative to Feed Fasting to induce molting in Commercial Layers
Sgavioli, S; Filardi, R da S; Praes, M F F M; Domingues, C H de F; Pileggi, J; Andrade, P de C; Boleli, I C; Junqueira, O M

Performance of broilers fed during 21 days on mash or pellet diets containing whole or ground pearl millet grain
Torres, TR; Ludke, M do CM M; Ludke, JV; Santos, MJB dos; Lima, MR; Santos, PA dos

Bone densitometry and calcium serum levels in chickens treated with filtered or unfiltered water
Amoroso, L; Baraldi, ASM; Barreiro, FR; Pacheco, MR; Alva, JCR; Soares, NM; Pacheco, LG; Melaré, MC

Effect of protein, carbohydrate, lipid, and selenium levels on the performance, carcass yield, and blood changes in broilers
Hada, FH; Malheiros, RD; Silva, JDT; Marques, RH; Gravena, RA; Silva, VK; Moraes, VMB

Quality assessment of marketed eggs in bassekabylie (Algeria)
Moula, N; Ait-Kaki, A; Leroy, P; Antoine-Moussiaux, N

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