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CIENCIA-AVICOLA-CAPA2

Revista Brasileira de Ciência Avícola, v.15, n.3 (2013)

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A Revista Brasileira de Ciência Avícola (Brazilian Journal of Poultry Science) é uma revista científica publicada sob a coordenação da Comissão de Publicação da Fundação APINCO de Ciência e Tecnologia Avícolas.

Tem como objetivo publicar artigos completos, científicos, técnicos e artigos de revisão, na área de Ciência Avícola.

Sumário
Rev. Bras. Cienc. Avic. vol.15 no.3 Campinas jul./set. 2013

Presence of antibodies against H5, H7 and H9 influenza A virus in wild birds in the State of São Paulo, Brazil
Sousa, E de; Costa, T P; Werther, K; Durigon, EL; Araujo, J de; Ferreira, CS; Pinto, AA

The influence of side-curtain color on broiler chick behavior
Vercellino, R do A; Moura, DJ de; Nääs, I de A; Maia, AP de A; Medeiros, BBL; Salgado, DDA; Carvalho, TRM de

Effects of cereal type, enzyme and sodium butyrate addition on growth performance, carcass traits and intestinal morphology of broilers
Shahir, MH; Moradi, S; Afsarian, O; Esmaeilipour, O

Effect of Bacillus subtilis natto on growth performance in Muscovy ducks
Sheng-Qiu, T; Xiao-Ying, D; Chun-Mei, J; Jing-Jing, P; Shan-Shan, L; Jin-Ding, C

In ovo supplementation of 25(OH)D3 to broiler embryos
Gonzales, E; Cruz, CP; Leandro, NSM; Stringhini, JH; Brito, AB

A morphometric method of sexing white layer eggs
Yilmaz-Dikmen, B; Dikmen, S

Dissemination of Salmonella enteritidis by experimentally-infected pigeons
Albuquerque, ÁH; Cardoso, WM; Teixeira, RSC; Lopes, ES; Sales, RJPF; Horn, RV; Rocha-e-Silva, RC; Bezerra, WGA; Gomes-Filho, VJR

The use of whole grain sorghum in broiler feeds
Fernandes, EA; Pereira, WJS; Hackenhaar, L; Rodrigues, RM; Terra, R

Immune response of broilers fed conventional and alternative diets containing multi-enzyme complex
Montanhini Neto, R; Ceccantini, ML; Fernandes, JIM

Effect of different electrolyte balances in broiler diets
Arantes, UM; Stringhini, JH; Oliveira, MC; Martins, PC; Rezende, PM; Andrade, MA; Leandro, NSM; Café, MB

Effect of forced-molting methods and rearing temperatures on the performance and organ biometrics of laying hens
Sgavioli, S; Filardi, R da S; Praes, M F F M; Domingues, C H de F; Andrade, P de C; Pileggi, J; Boleli, I C; Junqueira, O M

Health assessment of raptors in triage in Belo Horizonte, MG, Brazil
Andery, D de A; Ferreira Junior, FC; Araújo, AV de; Vilela, DA da R; Marques, MVR; Marin, SY; Horta, RS; Ortiz, MC; Resende, JS de; Martins, NR da S

Implications of the use of sorghum in broiler production
Garcia, RG; Mendes, AA; Almeida Paz, ICL; Komiyama, CM; Caldara, FR; Nääs, IA; Mariano, WS

Effects of dietary clinoptilolite and calcium levels on the performance and egg quality of commercial layers
Berto, DA; Garcia, EA; Pelícia, K; Vercese, F; Molino, A de B; Silveira, AF da; Vieira Filho, JA; Murakami, ESF

Effect of creatine addition in feeds containing animal meals on the performance and carcass yield of broilers
Carvalho, CMC; Fernandes, EA; Carvalho, AP de; Maciel, MP; Caires, RM; Fagundes, NS

Salmonella spp. in meat-type quails (Coturnix coturnix coturnix) in the State of São Paulo, Brazil
Freitas Neto, OC de; Angela, HL da; Soares, NM; Guastalli, EAL; Almeida, AM de; Berchieri Junior, A

Training of catching teams and reduction of back scratches in broilers
Pilecco, M; Almeida Paz, ICL; Tabaldi, LA; Nääs, IA; Garcia, RG; Caldara, FR; Francisco, NS

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