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CIENCIA-AVICOLA-CAPA2

Revista Brasileira de Ciência Avícola, v.15, n.2 (2013)

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A Revista Brasileira de Ciência Avícola (Brazilian Journal of Poultry Science) é uma revista científica publicada sob a coordenação da Comissão de Publicação da Fundação APINCO de Ciência e Tecnologia Avícolas.

Tem como objetivo publicar artigos completos, científicos, técnicos e artigos de revisão, na área de Ciência Avícola.

Sumário
Rev. Bras. Cienc. Avic. vol.15 no.2 Campinas abr./jun. 2013

On-farm broiler welfare assessment and associated training
Butterworth, A

Antimicrobial effect of turmeric (Curcuma longa) on chicken breast meat contamination
Lourenço, TC; Mendonça, EP; Nalevaiko, PC; Melo, RT; Silva, PL; Rossi, DA

Effect of dietary fiber, genetic strain and age on the digestive metabolism of broiler chickens
Krás, RV; Kessler, A de M; Ribeiro, AML; Henn, JD; Bockor, L; Sbrissia, AF

Experimental infection of commercial layers with wild or attenuated Salmonella Gallinarum mutant strains: anatomic pathology, total blood cell count and serum protein levels
Garcia, KO; Berchieri Jr., A; Santana, AM; Alarcon, MFF; Freitas Neto, OC; Fagliari, JJ

Effect of dietary betaine supplementation on the performance, carcass yield, and intestinal morphometrics of broilers submitted to heat stress
Sakomura, NK; Barbosa, NAA; Longo, FA; Silva, EP da; Bonato, MA; Fernandes, JBK

Meat and carcass traits of the red-winged tinamou (Rhynchotus rufescens)
Queiroz, FA de; Carvalho, MM de; Sugui, JK; Nunes, J; Felipe, L; Santos, EC dos; Tonhati, H; Boiago, MM; Hata, ME; Tholon, P; Queiroz, SA de

Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity
Pereira, REP; Martins, MRFB; Mendes, AA; Almeida, PAZ ICL; Komiyama, CM; Milbradt, EL; Fernandes, BC da S

Diet formulation techniques and lysine requirements of 1- to 22-day-old broilers
Siqueira, JC; Sakomura, NK; Dourado, LRB; Ezequiel, JMB; Barbosa, NAA; Fernandes, JBK

The use of light-emitting diodes (LED) in commercial layer production
Borille, R; Garcia, RG; Royer, AFB; Santana, MR; Colet, S; Naas, IA; Caldara, FR; Almeida Paz, ICL; Rosa, ES; Castilho, VAR

The inclusion of coffee in commercial layer diets
Mendes, LR; Silva, RB; Bueno, CFD; Couto, FAP; Dias, AN; Fernandes, V; Faria Filho, DE

Effects of dietary clinoptilolite and calcium levels on uric acid and calcium blood concentrations and bone quality of commercial layers
Berto, DA; Garcia, EA; Vercese, F; Santos, GC dos; Barreiro, FR; Molino, A de B; Pelícia, K; Silveira, AF da

Effects of methionine source, arginine: lysine ratio and sodium chloride level in the diets of grower broilers reared under high-temperature conditions
Montanhini Neto, R; Ceccantini, ML; Fernandes, JIM

Evaluation of nutrient excretion and retention in broilers submitted to different nutritional strategies
Graña, AL; Tavernari, FC; Lelis, GR; Albino, LFT; Rostagno, HS; Gomes, PC

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