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CIENCIA-AVICOLA-CAPA2

Revista Brasileira de Ciência Avícola, v.14, n.2 (2012)

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A Revista Brasileira de Ciência Avícola (Brazilian Journal of Poultry Science) é uma revista científica publicada sob a coordenação da Comissão de Publicação da Fundação APINCO de Ciência e Tecnologia Avícolas.

Tem como objetivo publicar artigos completos, científicos, técnicos e artigos de revisão, na área de Ciência Avícola.

Sumário
Rev. Bras. Cienc. Avic. vol.14 no.2 Campinas abr./jun. 2012

An overview on avian influenza
Martins, Nelson Rodrigo da Silva

Saccharomyces Cerevisiae cell wall dietary supplementation on the performance and intestinal mucosa development and integrity of broiler chickens vaccinated against coccidiosis
Luquetti, BC; Furlan, RL; Alarcon, MFF; Macari, M

Determination of the chemical composition, amino acid levels and energy values of different poultry offal meals for broilers
Silva, EP da; Rabello, CBV; Lima, MB de; Arruda, EMF de; Ludke, JV; Ludke, MCMM

Immunomodulatory and growth-promoting effect of a probiotic supplemented in the feed of broiler chicks vaccinated against infectious bursal disease
Naseem, S; Rahman, SU; Shafee, M; Sheikh, AA; Khan, A

Safety and efficacy of a salmonella gallinarum ΔcobSΔcbiA strain with potential to prevent chicken infections by salmonella gallinarum and salmonella enteritidis
Paiva, JB; Penha Filho, RAC; Moura, BS; Berchieri Junior, A

Selecting the most adequate bedding material for broiler production in Brazil
Garcia, RG; Almeida Paz, ICL; Caldara, FR; Nääs, IA; Pereira, DF; Ferreira, VMOS

Evaluation of a radiographic method to detect tibial dyschondroplasia lesions in broilers
Pelicia, K; Aparecido Jr, IM; Garcia, EA; Molino, AB; Santos, GC; Berto, DA; Vieira Filho, JA; Murakami, ESM; Montenegro, AT; Silva, AM

The effects of in-ovo injection of glucose on hatchability, hatching weight and subsequent performance of newly-hatched chicks
Salmanzadeh, M

The effects of a combination of garlic, oyster mushroom and propolis extract in comparison to antibiotic on growth performance, some blood parameters and nutrients digestibility of male broilers
Daneshmand, A; Sadeghi, GH; Karimi, A

Effect of different levels of methionine, protein and tallow on the productive performance and egg quality of laying hens in the late-phase production
Nassiri Moghaddam, H; Kazemi Fard, M; Agah, MJ; Hosseini, SJ; Mirakzehi, MT

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