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Revista Brasileira de Ciência Avícola, v.13, n.2 (2011)


A Revista Brasileira de Ciência Avícola (Brazilian Journal of Poultry Science) é uma revista científica publicada sob a coordenação da Comissão de Publicação da Fundação APINCO de Ciência e Tecnologia Avícolas.

Tem como objetivo publicar artigos completos, científicos, técnicos e artigos de revisão, na área de Ciência Avícola.

Rev. Bras. Cienc. Avic. vol.13 no.2 Campinas mar./jun. 2011

Poultry welfare scenario in South America: norms and regulations
Silva, RBTR; Nääs, IA; Broom, DM; O’Driscoll, K

Effect of organic selenium and zinc on the performance and egg quality of Japanese quails
Cruz, VC; Fernandez, IB

Comparative evaluation of dietary oregano, anise and olive leaves in laying Japanese quails
Christaki, EV; Bonos, EM; Florou-Paneri, PC

Limestone and oyster shell for brown layers in their second egg production cycle
Pizzolante, CC; Kakimoto, SK; Saldanha, ESPB; Laganá, C; Souza, HBA; Moraes, JE

Infrared thermography applied to the evaluation of metabolic heat loss of chicks fed with different energy densities
Ferreira, VMOS; Francisco, NS; Belloni, M; Aguirre, GMZ; Caldara, FR; Nääs, IA; Garcia, RG; Almeida Paz, ICL; Polycarpo, GV

Emulsifier in broiler diets containing different fat sources
Guerreiro Neto, AC; Pezzato, AC; Sartori, JR; Mori, C; Cruz, VC; Fascina, VB; Pinheiro, DF; Madeira, LA; Gonçalvez, JC

Effect of floor type (dirt or concrete) on litter quality, house environmental conditions, and performance of broilers
Abreu, VMN; Abreu, PG de; Jaenisch, FRF; Coldebella, A; Paiva, DP de

Dietary protein effects on growth performance, carcass traits and expression of selected jejunal peptide and amino acid transporters in broiler chickens
Corzo, A; Loar, II RE; Kidd, MT; Burgess, SC

Water intake behavior of broiler chickens exposed to heat stress and drinking from bell or and nipple drinkers
Bruno, LDG; Maiorka, A; Macari, M; Furlan, RL; Givisiez, PEN

Cassava root meal as substitute for maize in layers ration
Anaeto, M; Adighibe, LC

Nutrient balance of layers fed diets with different calcium levels and the inclusion of phytase and/or sodium butyrate
Vieira, MM; Kessler, AM; Ribeiro, AML; Silva, ICM; Kunrath, MA

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