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Revista Brasileira de Ciência Avícola, v.13, n.1 (2011)

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A Revista Brasileira de Ciência Avícola (Brazilian Journal of Poultry Science) é uma revista científica publicada sob a coordenação da Comissão de Publicação da Fundação APINCO de Ciência e Tecnologia Avícolas.

Tem como objetivo publicar artigos completos, científicos, técnicos e artigos de revisão, na área de Ciência Avícola.

Sumário
Rev. Bras. Cienc. Avic. vol.13 no.1 Campinas jan./mar. 2011

Structural homologies of major immune-related genes between duck and chicken: implications on differential avian resistance against influenza virus
Li, G; Lu, L

· texto em Inglês · Inglês ( pdf epdf )
Production and reproduction of egg- and meat-type quails reared in different group sizes
Santos, TC; Murakami, AE; Fanhani, JC; Oliveira, CAL

Proximate composition and meat quality of broilers reared under different production systems
Souza, XR; Faria, PB; Bressan, MC

Performance and egg quality of laying hens fed diets containing aflatoxin, fumonisin and adsorbent
Siloto, EV; Sartori, DRS; Oliveira, EFA; Sartori, JR; Fascina, VB; Berto, DA

Effects of dietary calcium levels and limestone particicle size on the performance, tibia and blood of laying hens
Pelicia, K; Mourao, JLM; Garcia, EA; Pinheiro, VMC; Berto, DA; Molino, AB; Faitarone, ABG; Vercese, F; Santos, GC; Silva, AP

Effect of dietary organic selenium and zinc on the internal egg quality of quail eggs for different periods and under different temperatures
Fernandez, IB; Cruz, VC; Polycarpo, GV

Influence of dietary non-phytate phosphorous levels and phytase supplementation on the performance and bone characteristics of broilers
Karimi, A; Bedford, MR; Sadeghi, Gh; Ghobadi, Z

Effect of vitamin E levels on the cell-mediated immunity of broilers vaccinated against coccidiosis
Silva, ICM da; Ribeiro, AML; Canal, CW; Vieira, MM; Pinheiro, CC; Gonçalves, T; de Moraes, ML; Ledur, VS

Adding value to the meat of spent laying hens manufacturing sausages with a healthy appeal
Souza, KMR de; Araujo, RB; Santos, AL dos; Rodrigues, CEC; Faria, DE de; Trindade, MA

Salmonella fecal excretion control in broiler chickens by organic acids and essential oils blend feed added
Borsoi, A; Santos, LR; Diniz, GS; C. Salle, CTP; Moraes, HLS; Nascimento, VP

Antioxidant and bacteriostatic effects of the addition of extract of quillay polyphenols (Quillaja saponaria) in the marinade of broiler chicken
Fellenberg, MA; Espinoza, A; Peña, I; Alarcón, J

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